Steps to Make Ultimate Kashmiri Pink Tea

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Before you jump to Kashmiri Pink Tea recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some modest changes can positively impact everyday eating habits.

You can see results without removing foods from your diet or make considerable changes at once. It's not a bad idea if you desire to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to kashmiri pink tea recipe. To make kashmiri pink tea you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kashmiri Pink Tea:

1. Take 2 cup of Water (room temperature).
2. You need 3 tablespoon of green tea.
3. You need 1/2 teaspoon of baking soda.
4. Provide to taste of Salt.
5. Use 1 of star anise.
6. Get 5-6 of green cardamom.
7. Use 1 cup of chilled water.

Instructions to make Kashmiri Pink Tea:

1. Add green tea, green cardamom, star anise, salt, in two cups or mugs of water and keep stirring until the quantity reduced to half..
2. Then add one cup chilled water and again keep stirring until the water comes to boil and a beautiful colour comes out..
3. The kahwa is ready. Strain it, you can also store it in fridge and make tea whenever you want..
4. And to make the pink tea use milk and kahwa in 2:1 ratio. First heat milk with some crushed almond and pista..
5. When milk comes to the boil add kahwa, cook little more. Then pour it in cup and Kashmiri Pink Tea is ready..

It is made with some particular type of tea leaf that is found. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. Kashmiri Pink Tea is a salty, milky hot beverage from the Himalayan cuisine. A survival necessity in cold weather and a soothing finish to a great meal.

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