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Simple Way to Make Super Quick Homemade Spiced Red Vegetable Soup ❤️

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Spiced Red Vegetable Soup ❤️

Before you jump to Spiced Red Vegetable Soup ❤️ recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home immediately and have something good. Your home should be stocked with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to spiced red vegetable soup ❤️ recipe. You can cook spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Spiced Red Vegetable Soup ❤️:

  1. Take 1/2 of Butternut Squash.
  2. Provide 3 of Carrots.
  3. Prepare 1 of Sweet Potato.
  4. Use 1 of Onion.
  5. Get 1 of Red Bell Pepper.
  6. Provide 2 of Chilli Peppers.
  7. Provide 1 Tin of Coconut Milk.
  8. Get 100 g of Fresh Corriander.
  9. Take 1 of Vegetable Stock Cube.
  10. Take 2 tsp of Paprika.
  11. Prepare 2 tsp of Salt.
  12. Take 1 of Good Glug of Vegetable Oil.
  13. You need 1 Piece of Ginger (Size of your thumb).
  14. Get 2 of Garlic Cloves.

Instructions to make Spiced Red Vegetable Soup ❤️:

  1. Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips..
  2. Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften..
  3. When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies..
  4. Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer..
  5. Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt..
  6. Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins..
  7. Blend the soup to a smooth consistency and enjoy!!.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Today I made you this creamy Cumin Carrot Soup with Feta Cheese! If you love spiced soups & feta, you *NEED* this baby in your life! This soup is really easy to make which makes it a great weeknight dish!

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