Recipe of Ultimate Poached pears with chocolate and ice-cream

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We hope you got insight from reading it, now let's go back to poached pears with chocolate and ice-cream recipe. You can have poached pears with chocolate and ice-cream using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Poached pears with chocolate and ice-cream:

1. Prepare 3 of pears.
2. Take 2 scoops of Vanilla ice cream.
3. Use 2 tbsp of Chocolate syrup.
4. Prepare 4 tbsp of sugar.
5. You need 1 of star anise.

Instructions to make Poached pears with chocolate and ice-cream:

1. Wash and peel pears..
2. Scoop from beneath and remove seeds..
3. Take water in a pan. Add sugar and star anise..
4. Add pears once it comes to boil..
5. Cook pears until soft..
6. Serve poached pears with chocolate syrup and vanilla ice cream..
7. Healthy poached pears ready to serve..

Pain d'épices - literally 'spiced bread' - is a lightly spiced French sweet bread, although gingerbread may work just as well if you are unable to locate. You can also serve the pears with cream, a scoop of vanilla ice cream and dark chocolate sauce, chocolate ice cream, fresh raspberries, blackberries, or blueberries, a spoonful of crème fraîche, or even next to gingerbread or a spice cake. Remove the pear halves with a slotted spoon; discard liquid. Place pears in a large shallow dish; cover and chill. Serve the pear halves with ice cream.

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