How to Make Homemade Cheesy Cauliflower Soup with Semolina Balls

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Before you jump to Cheesy Cauliflower Soup with Semolina Balls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to cheesy cauliflower soup with semolina balls recipe. To cook cheesy cauliflower soup with semolina balls you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy Cauliflower Soup with Semolina Balls:

1. Prepare 50 grams of butter.
2. Take 1 of egg.
3. Get 100 grams of semolina.
4. You need 100 grams of grated parmesan.
5. Provide 1 of large cauliflower.
6. Take 2 of vegetable stocks.
7. Take 100 grams of Cheddar cheese.
8. Take 1 teaspoon of cumin seeds.
9. You need of Olive oil.
10. You need of Salt.
11. Prepare of Pepper.

Steps to make Cheesy Cauliflower Soup with Semolina Balls:

1. First step is to make the dough for the semolina balls. Mix the butter at room temperature with the egg. Then add in semolina, parmesan cheese and a pinch of salt. Mix it all with your hands to create a homogenous dough. Let it rest at room temperature for 30 minutes..
2. In the mean time, prepare the cauliflower. Pre-heat oven to 220 degrees. Slice cauliflower into small florets. Dice the cauliflower leaves into small bits. Place both on a tray with baking paper. Add a drizzle of olive oil, 1 tsp of cumin seeds, a pinch of salt and pepper, give it a good mix up and place the tray into the oven for 15 minutes..
3. Boil a full kettle. Dissolve 2 vegetable stocks in 1.5 litre of water when the semolina dough has rested for 30 minutes. Make small balls from the dough (they will grow larger when boiled). Bring the stock to boil in a large pot and add the semolina balls. Boil for 20 minutes. Remove the cooked semolina balls from the water and set them aside in a separate bowl..
4. Keep the pot with the stock for the cauliflower soup. Add the baked cauliflower into the pot. You will need to add some extra boiled water enough to cover the cauliflower. Boil for about 7 minutes until everything is soft. Then using a hand mixer, blend the soup until smooth..
5. Grate the cheddar cheese and add most of the cheese to the soup. Return to a low heath and mix it in with a spoon. Save some cheese to the side to add later. Add in the semolina balls into the soup and mix..
6. Serve the soup in a bowl with a drizzle of olive oil, grinded black pepper and some extra grated cheddar cheese on top..

Directions In a large saucepan, combine the cauliflower, broth and bouillon. Put the onion, celery, garlic, butter and olive oil into a large saucepan set over a low-medium heat. Crock Pot: Cheesy cauliflower soup can be made in the crock pot pretty easily. Then add in your flour and dairy products and cook on high for about an hour. After that blend it up with an immersion blender and season to taste.

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