Recipe of Ultimate 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫

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We hope you got benefit from reading it, now let's go back to 🍫🍞chocolate swirl sandwich bread🍞🍫 recipe. To cook 🍫🍞chocolate swirl sandwich bread🍞🍫 you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. Take 375 g (3 cups) of all purpose flour.
2. Get 1 of & 1/2 tsp instant yeast.
3. Use 5 tbsp (1/4 cup) of sugar.
4. Get 1 pinch of salt.
5. Use 125 ml (1/2 cup) of warm milk.
6. Get 1 of egg beaten.
7. Prepare 42 g (3 tbsp) of unsalted butter room temperature.
8. Provide of Additional for the Chocolate Dough.
9. Take 1 of tblsp full of unsweetened coco powder.
10. Take 1 tsp of unsalted butter (room-temperature).
11. Take of Quik Water Roux.
12. Provide 2 tbsp of all-purpose flour.
13. Use 5 tbsp of hot boiling water.

Steps to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. #Quik_water_roux 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. Dough (divided into two after kneading).
2. In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough..
3. Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly..
4. Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. Roll each portion into an in. rectangle shape. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down..
5. Let rise in a warm place until doubled, about 2 - 3 hours. Preheat Brush with egg wash (optional). oven to 350°. Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕.

This recipe requires minimum effort with the help of the bread maker. This chocolate swirl bread is so much fun to make even more fun to eat. It has some resemblance to a giant cinnamon roll and some resemblance to pull-apart bread. I used a combination of all-purpose and white whole wheat flours, along with a bit of rye flour for some added depth of flavor. A freezer full of overripe bananas can lead to many a wondrous thing, from Banana Nut Pancakes to Banana Granola Muffins.

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